True Cinnamon, known for its subtle sweet, balsamic, and faint almond-like flavor, is cultivated and harvested by the indigenous tribal communities of Chintapalli Village in ASR District, Andhra Pradesh, Southern India.

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Cinnamon a Bushy evergreen tree of the Laurel family (LAURACEAE) is native to Southern India and Sri Lanka. Due to than of low content of Coumarin our Cinnamon is safer then varieties like the Cassia Cinnamon. The trees propagated through the droppings of a particular Bird the Indian MYNAH ACRIDOTHERIS TRISTIS which is very fond of this fruit. Field trials and tests by our company indicate that Bark quality depends greatly upon soil conditions, climate and the altitude.